Ginger oil is extracted by steam distilling Rhizomes/Root of ginger plant. Ginger oil has a thin consistency and is light yellow in color, with a pleasantly spicy, pungent aroma.
Ginger oil contains mono- and sesqui-terpenoids, such as neral, geranial, 1,8-cineole, zingiberene, B-bisabolene, and B-sesquiphellandrene. It also contains a-pinene, B-pinene, camphene, linalool, borneol.
Ginger is widely used for thousands of years for its medicinal and culinary properties, particularly in ancient Chinese, Indian, and Greek civilizations. Ginger oil has a fresh, spicy-woody, energizing, warm scent, and because of this can be used for emotional and mental stimulation, strengthening, tonic, and anchoring. Its soothing properties helps alleviate stomach discomfort, gas, nausea, motion sickness, intestinal issues(massage a drop into abdomen to relieve gas and diarrhea), and cold, flu. Ginger oil is also warming and can be used to alleviate muscle aches and pains, as well as poor circulation and arthritic pain.
Promotes opening of the sacral (sex) chakra that governs the small intestine. Also helps process the energy of the solar plexus chakra.
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